The recipe calls for 1-2 teaspoons because it really just depends on how much you want to sprinkle on top of each cheese bomb. Seasonings : If you don’t like Italian Seasoning then try putting something else on top of the butter like garlic powder, basil, etc.Flaky Layer Biscuits : You can use the butter or buttermilk (does not matter which) but to make splitting the biscuits easier, use the flaky layer Grands Biscuits when making this recipe.The split very easily so you won’t even have to use a knife or anything. Split The Biscuits : This recipe makes 16 cheese bombs so make sure you split each biscuit (8 biscuits total) in half, lengthwise, so you end up with two thinner biscuits from each one.Here are some helpful tips so that you can have success recreating this recipe in your own kitchen. It’s important to seal them tightly so the cheese does not leak out during the air fry time. When the top are golden brown then you will know that they are done. Again, all air fryers are different so check them around 5 minutes and add more time if necessary. Air Fry : Cook at 350 degrees F for about 5-6 minutes.Brush each cheese bomb with melted butter and then sprinkle on some Italian seasoning. We want all sides to get crispy so make sure each cheese bomb has space around it from the others. Buttery Topping : Depending on how large or small your air fryer basket is, place as many or as little that will fit.Wrap the biscuit around the cheese and seal closed with your fingers by pinching the dough ends together. Cheese Bombs : Put one biscuit piece into the palm of your hand and place 3 cubes of cheese, 1 per cheese, into the center.We’re not cutting them in half like you would a sandwich, we’re just splitting them in half so they’re thinner pieces. Open the can of biscuits and split each biscuit in half so you have two flatter biscuit shapes. Preparation : Cut each cheese so you have 16 small cubes from each kind.Be sure and read to the bottom of the post where there is a printable recipe card, a pin it button so you can save it to Pinterest, and a recipe card with all the detailed instructions and ingredient list.
#PILLSBURY BISCUIT RECIPES WITH CHILI HOW TO#
Learn how to make these cheese bombs for your own family with the easy steps below.
How To Make Easy Cheese Bombs With Refrigerated Biscuits Mozzarella Cheese – Fresh, whole-milk mozzarella is the best!.Monterey Jack Cheese – Again, buy a small block of cheese and cut it into very small cubes.Cheddar Cheese – Buy a small block of cheese and cut it into very small cubes.Just make sure you buy the larger sized biscuits (usually labeled as grands!). I buy the Pillsbury Grands but I do think there are generic brands that make the larger ‘grand’ size of biscuits. Large Refrigerated Biscuits – These are labeled as Grands! at the store.Here is the short list of ingredients that you will need to make this recipe for your own family. We love these cheesy biscuits alongside soup, chili, or as a bread side dish to really any meal. Oh goodness, do I have an amazing recipe for you today! These bite-sized cheese bombs are incredible and so good that you will want to make them for basically every meal… or snack!Įasy to make with refrigerated biscuits, stuffed with three types of cheese, and then slathered in butter + Italian seasoning, and cooked to crispy, golden brown, and cheesy perfection in the air fryer. I love serving these amazing and easy cheese bombs alongside my Easy Quick Chili Recipe, Minestrone Soup, or use them as grilled cheese dippers for Creamy Tomato Basil Soup. The perfect bread side dish for any meal. These Cheese Bombs are made in just minutes in an air fryer! Refrigerated biscuits are filled with three types of cheese inside, then they’re slathered in butter and Italian Seasoning, and they bake up crispy and cheesy in an air fryer. This post may contain affiliate links, view our disclosure policy.
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